Liam Tomlin and his exquisite cookbook Thali inspired this recipe for fried curry salt & pepper squid. Its one of the most vibrant and beautiful cookbooks I’ve ever…
Janse & Co have launched their Spring menu and it is inspired and delicious. They are very particular about sourcing all their ingredients and utilizing them to their…
Two Fridays ago I enjoyed yet another outstanding Chefs Table lunch at the Foodbarn in Noordhoek. To kick off the new season of Friday Chefs Table lunches Franck…
Last week I was privileged to experience a chef’s table lunch at the recently opened Table Seven, a private dining venue housed in the trendy new Salt Orchard…
Last week I had the pleasure of experiencing the new winter Prix Fixe menu at The Shortmarket Club and it blew me away. I loved last years menu…
The Yard in the Silo District is now serving a Sunday brunch and for us Capetonians this is exciting. There aren’t a lot of good brunching options in…
Last weekend I went to Littlegig and was totally blown away. I knew it would be amazing because I went last year, but I wasn’t expecting to have…
For anyone that doesn’t know, Cape Town is experiencing the most excruciating drought in like forever and due to a whole cluster of circumstances that are all quite…
Due to the extreme water crisis we are facing in cape Town, I thought I would compile a list of a recipes that don’t use any water (or…
I’ve always loved having tea at the Belmond Mount Nelson, it’s a real treat. The hotel is iconic and beautiful and quite frankly spending a few hours lazing…
Before I left for Italy I shot the new Tee Tuin (Tea Garden) at BOSJES Estate in the Bredekloof ValIey. Its a fairly new property that opened earlier in…
I was invited to experience the current Greenhouse Winter Menu lunch special on Saturday and I was blown away by it. This is one one of my favourite…