This recipe for confit duck legs with cherry sauce is perfect for a summery Christmas. The Instant Pot turns the making of this delicious French classic into an…
I generally like to tweak any recipe that crosses my path, but this berry Eton mess with pistachio is just perfect. Its part of the 2018 UCook Christmas…
Making my own fruit mince for mince pies has been on my food bucket list for so many years I couldn’t let another Christmas go by without giving…
If you are ever looking for a chicken recipe that is sure to impress, look no further than these rolled stuffed chicken breasts. The filling is akin to my pork,…
This is a very easy recipe for cranberry jelly that will have you making it yourself from here on out. It’s also the first time I’ve ever made…
Yesterday a few of us were invited to Franschhoek to experience first had what this gorgeous little Boland town has to offer right now. It’s about getting out…
Xmas is all about fruit soaked in booze and this decadent dessert is guaranteed to impress. The tartness of the cherries marry beautifully with the fruity xmas pudding…
I’m going big with ways to rock your Christmas leftovers this year, and a breakfast hash is a wonderful way to use up left over roast potatoes and of…
A quesadilla is one of my favourite ways to use up leftovers or any bits lying around the fridge. You need two flour tortilla’s, some cheese, and a…
It’s the 18th of December and I haven’t started feeling the Christmas vibe yet. Normally by now, I have. Perhaps because I live alone and there are no…
What a year this has been, I have never worked as hard. I ran out of time and sort of ran out of Christmas so despite good intentions,…
I was taught how to roast potatoes perfectly when I worked in a pub kitchen in London many moons ago. We used to make crispy golden roast potatoes to serve with…