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classic

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A sort of classic lasagne recipe

When Anthonij Rupert Wyne approached me to create a classic lasagne to pair with their Terra del Capo Sangiovese, I said ‘hell yes!’. For one…

A classic split pea and ham hock soup

This is a classic recipe for a split pea and ham hock soup because why digress from something that is perfect. You can add a…

salad-nicoise-tuna-steaks

This classic nicoise salad comes from Daniel Galmiche’s French Brasserie Cookbook which is all about French home cooking at its best. Despite Daniel being a Michelin…

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered…