Easter is nearly upon us and I’ve always got hot cross buns lying around. I absolutely adore them. I stash them in the freezer too…
French toast + whipped lemony cream cheese with a dash of honey + fresh peaches or nectarines + a generous drizzle of honey = deliciously…
I wanted to pack as much umami flavour as I could into this French toast recipe and what better way than with a good dash…
I love French Toast, but stuffed with slices of fried banana and home-made salted caramel sauce takes things to a whole new level.
I had a very beautiful chunk of my favourite Cremelat Gorgonzola which was just begging to have some sugary sweet element added to it. …