Cauliflower seems to be the most versatile vegetable on the planet. It masquerades as a carb when you turn it into rice, cous-cous or mash. It can morph…
Duck à l’Orange is one of the most classic of French dishes and its a thing of beauty and if having South Africa’s best French chef share his…
I made this semifreddo with strawberries and meringues – or Eton Mess, for Le Creuset just before I left for Italy and it’s a great frozen dessert that…
I’ve made madeleines a couple of times before and I know there is an art to making the perfect ones. I’ve read about batter needing to rest in…
Mothers day is coming up this Sunday and what better way to spoil the women that brought you into the world than baking her something delicious. These cranberry…
I stumbled across this recipe from Menemen whilst reading Diana Henry’s cookbook ‘Simple’ and planned to make it as soon as possible. I had all the ingredients on…
I received my new Nespresso machine last week and its been a while since I was this excited about an appliance. The possibilities are endless and include tea.…
So guys we know that cauliflower is the most amazing vegetable in the world and it has super powers enabling it to masquerade as a carb and disguise itself…
I am obsessed with garlic bread. Not the dry supermarket version with barely-there buttery bits, but home-made loaves with sinfully large amounts of butter, lashings of freshly grated Parmesan…
You know those golden recipes you keep making again and again which are too good not to share more than once? Well this is one of those recipes.…
This is one of those fantastic recipes that almost feels like a miracle. Three ingredients are combined with a minimal amount of intervention to create an outstanding ice…
If you like a mojito you are so going to love this pomegranate version which adds a stunning flavour dimension to the lime and mint. I love this…