Last week it was with great jubilation that I attended the South African Avocado Growers Association breakfast at Open Door Restaurant in Constantia. Jubilation because it was to…
This recipe for creamy chicken with sun-dried tomatoes and mushrooms is so easy to whip together for a quick week night supper. The sun-dried tomatoes in a vinaigrette…
I’ve been craving fresh tasting Asian broth with ramen for a while and wanted to figure out a recipe that I could quickly whip up at any given…
2 months ago I was approached by UCook to test out a few of their home delivery meals. To cook them up and then let people know what I…
Ok so this blog post is really a concept recipe and one I was inspired to try when I bought stunning Italian sausages from Ryan Boon at his…
This is my take on mushrooms on toast topped with a fried or poached egg. It’s for when you want to make breakfast that little more special, or…
I’ve had a bee in my bonnet to make Shakshuka since eating it a The Kirstenbosch Tearoom a few months ago. Their version is utterly delicious. Soft unctuous…
I’m not sure if its the bikram yoga I have started practicing or that last year was a year of complete and utter over indulgence for me, but lately I…
Pesto is one of my all time favourite Italian sauces and I find it so versatile. It really is just perfect served simply with pasta. I love it…
I have fallen totally in love with miso paste and made this dressing the other day to drizzle over stir fried greens.
I love quick knock up meals, and hash is fabulous because it combines all sorts of flavours and textures in one bowl. You can add a fried or poached…