I have been making jam since I was 12 years old. I would pick loquats off the tree in the garden and boil them up with sugar and hope…
Making my own fruit mince for mince pies has been on my food bucket list for so many years I couldn’t let another Christmas go by without giving…
I spotted the kumquats at Food Lovers Market and at R10 (around a dollar) a bag it was a no brainer. I have never made anything with kumquats…
My paternal grandmother Betty used to make the most incredible apricot jam and I remember the delight I felt as a child finding a more-or-less whole apricot in…