Back in 2014 I wrote an article on savoury pies for the American magazine formerly known as Organic Gardener. Its now called Organic Life and encompasses a little…
When I started making this recipe I had no idea what I would use the broth for. I figured it would probably be so delicious I would just…
A couple of years ago I became obsessed with this fennel, radish and lemon salad and seriously I make it all the time in summer. It’s so fresh…
I would have to say that spinach and ricotta stuffed cannelloni is amongst my all-time favourite pasta dishes but I have never made it myself. I mean how…
This fresh and vibrant chicken pie with ricotta, feta and spinach comes from Cait McWilliams from the hugely popular BBC Lifestyle TV series the Great South African Bakeoff.…
This recipe excited me because I’ve wanted to make it for a while. It also involves pasta, so nothing is better than that. Initially I conceptualized it being…
I have been dying to make squid ink pasta and to try out my new pasta machine, and this recipe presented the perfect opportunity to do both. I…
I love blueberry pancakes for breakfast, and if you add ricotta to the batter you’ll get a much richer, fluffier and not as sweet result. This is perfect…
My adoration with ricotta deepens every day and I love using it in both sweet and savoury recipes. The fresh neutral taste lends itself to so many different flavour applications and…
I stumbled across this quick and easy recipe for home-made ricotta whilst I was browsing and drooling over a Donna Hay App on my iPad, and knew immediately that I had to give it…