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Valrhona

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fresh strawberries dipped into melted white chocolate

I have no idea why, and I have no scientific proof of it, but white chocolate tastes so much better melted. I’m open to suggestions, but would guess its because the warm…

Combine a luxurious chocolate ganache with an irresistible salted caramel layer in an almond shortbread crust tart case to create a very decadent and totally delicious dessert.