I have no idea why, and I have no scientific proof of it, but white chocolate tastes so much better melted. I’m open to suggestions, but would guess its because the warm silky chocolate coats the inside…
I have had this recipe at the back of my mind since first pinning it onto my ‘recipes I like’ board on Pinterest a few months ago. It claims to…
Combine a luxurious chocolate ganache with an irresistible salted caramel layer in an almond shortbread crust tart case to create a very decadent and totally delicious dessert.