These rosemary, seed, and nut crackers with raisins are so delicious you will want to put this recipe on rotation. They are so easy to…
I have taken my favourite honey & nut granola recipe and added seeds and raisins to the mix. It’s completely addictive and delicious. You can make…
Caponata is a well-known Sicilian dish that is sour, sweet, salty and is so delicious. The eggplants are normally chopped up as part of the…
Fattoush is a delicious and flavour-packed Middle Eastern salad of toasted pita bread and chopped vegetables tossed through a vibrant vinaigrette dressing. This ubiquitous salad…
Ottolenghi’s mushroom steaks with butter bean mash recipe is from his new cookbook Flavour. I have been drooling over the delicious recipes and photography since…
This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. I was doing a quick check of what…
I chose to make this kale salad as the first recipe from Bertus Basson’s new cookbook ‘ Being Bertus Basson’ because I was lucky enough…
Its world Vegan day so I thought I would share my 10 favourite vegan recipes. I’m an omnivore but feel like my soul is vegetarian.…
When my friend Jenna posted a link to Zahav’s famous hummus recipe a few months ago and claimed it to be the best, I knew…
I love zucchini and I love hummus so this combo made total sense. I’ve made so many types of hummus before including butternut, beetroot, pea…
When I started making this recipe I had no idea what I would use the broth for. I figured it would probably be so delicious…
I took my favourite coconut and lime sorbet recipe, added avocado to it, and then turned it into soft serve. Avocado and lime are perfect…