This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. I was doing a quick check of what food I had…
I chose to make this kale salad as the first recipe from Bertus Basson’s new cookbook ‘ Being Bertus Basson’ because I was lucky enough to taste it…
Its world Vegan day so I thought I would share my 10 favourite vegan recipes. I’m an omnivore but feel like my soul is vegetarian. I try to…
When my friend Jenna posted a link to Zahav’s famous hummus recipe a few months ago and claimed it to be the best, I knew I needed to…
I love zucchini and I love hummus so this combo made total sense. I’ve made so many types of hummus before including butternut, beetroot, pea & mint, and…
When I started making this recipe I had no idea what I would use the broth for. I figured it would probably be so delicious I would just…
I took my favourite coconut and lime sorbet recipe, added avocado to it, and then turned it into soft serve. Avocado and lime are perfect flavour partners and…
The world seems to be obsessed with vegan and gluten free recipes right now so I’m diving in. I’m not doing it because I’m either vegan or gluten…
I love the refreshing taste of cucumber and in this juice with celery apple, mint and ginger, the combination is delicious and incredibly thirst quenching. First up I…
So I bought the Food 52 Genius Recipes cookbook last week, and seriously, its incredible. I had heard of, and seen a good few of the recipes before because…
The base recipe for this super healthy green smoothie comes from a wonderful organic farm in Israel called Farma Cultura, located on the outskirts of Tel Aviv in…
This is one of those fantastic recipes that almost feels like a miracle. Three ingredients are combined with a minimal amount of intervention to create an outstanding ice…