Fattoush is a delicious and flavour-packed Middle Eastern salad of toasted pita bread and chopped vegetables tossed through a vibrant vinaigrette dressing. This ubiquitous salad…
I recently received a copy of Ottolenghi’s new cookbook Flavour, and have been poring over the delicious recipes and photography since. I chose to make…
This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. I was doing a quick check of what…
I chose to make this kale salad as the first recipe from Bertus Basson’s new cookbook ‘ Being Bertus Basson’ because I was lucky enough…
Its world Vegan day so I thought I would share my 10 favourite vegan recipes. I’m an omnivore but feel like my soul is vegetarian.…
When my friend Jenna posted a link to Zahav’s famous hummus recipe a few months ago and claimed it to be the best, I knew…
I love zucchini and I love hummus so this combo made total sense. I’ve made so many types of hummus before including butternut, beetroot, pea…
When I started making this recipe I had no idea what I would use the broth for. I figured it would probably be so delicious…
I took my favourite coconut and lime sorbet recipe, added avocado to it, and then turned it into soft serve. Avocado and lime are perfect…
The world seems to be obsessed with vegan and gluten free recipes right now so I’m diving in. I’m not doing it because I’m either…
I love the refreshing taste of cucumber and in this juice with apple, mint and ginger, the combination is delicious and incredibly thirst quenching. First…
So I bought the Food 52 Genius Recipes cookbook last week, and seriously, its incredible. I had heard of, and seen a good few of the…