My 10 best vegan recipes

Its world Vegan day so I thought I would share my 10 favourite vegan recipes. I’m an omnivore but feel like my soul is vegetarian. I try to eat an abundance of plant-based food and limit my animal protein intake.  I also love to create recipes – whether intentionally or by accident that are totally free of animal products. I admire vegans hugely and think its an incredibly noble cause. We should all be very grateful to any human being that is kind to the planet and kind to animals. I plan to make many more vegan recipes as I go. I love working with food in creative and unusual ways and my main aim is to always deliver very delicious recipes. Check these out:

If you scroll down to the bottom of my recipe index, you will find a list of all my vegan recipes: 

Ginger miso Ice cream

Let’s kick off with desserts, shall we? This is one of my all-time favourite ice creams and is utterly delicious. Its also so very easy to make. My coconut and lime ice cream, as well as my 3-ingredient-no-churn chocolate ice cream, are also vegan (based on a similar recipe). 

Vegan chilli with sweet potato

This can be made in a slow cooker, pressure cooker or on the stove top. I love to finish it off with loads of corn chips, avocado and salsa. 

Check out my homemade baked beans with chipotle (hold the egg on top)

Roasted sweet potato with maple & pecan 

Pesto roasted mushroom burger

This is one of my favourite burgers and its packed with flavour. Just swap out the moz for vegan cheese

The famous hummus recipe by Yotam Ottolenghi & Sami Tamimi

This is the creamiest and dreamiest hummus recipe ever. Roll out the tahini.

Char-grilled zucchini hummus

This is another one of my favourite hummus recipes. 

Roast beetroot hummus

Easy gluten-free seeded crackers

You might want something super healthy and crunchy to scoop up all that hummus.

New potato salad with fennel & radish

I adore this salad that has so many complex and interesting flavours. I also love how the smokiness of the new potatoes contrasts with the vibrant and crunchy fennel & radish. 

The best ever cauliflower in the world 

There is no better way to eat cauliflower in all its simple glory in this famous recipe which I discovered in Israel. It’s life-changing.

Chimichurri

I’m a big fan of dolloping flavour-packed sauces and relishes on all my food and this chimichurri is a condiment I always have in my fridge.

I also love Roasted red pepper pesto

Bok choy & mushrooms with a miso dressing

This is a very delicious and super quick way to cook Asian greens and mushrooms. It takes literally 3 minutes and the umami flavour of the miso is rich and satisfying. 

Sweet potato shoestring fries with garlic & rosemary

These are the crunchiest and most delicious fries which I discovered on a trip to NYC 3 years ago. 

Oven roasted sweet potato fries with orange salt

The flavour of orange and sweet potato is sublime and these oven chips are always a winner.

Gazpacho

This is part gazpacho and part salmorejo and the perfect savoury drink to make in summer. You can also serve it in a bowl with a spoon but it’s so much easier to drink). 

And a few more:

Vegan queso dip with chipotles

Vietnamese summer vegetable rolls

The perfect lentil salad 

How to make cashew nut butter

 

Find me on Instagram