Its world Vegan day so I thought I would share my 10 favourite vegan recipes. I’m an omnivore but feel like my soul is vegetarian. I try to eat an abundance of plant-based food and limit my animal protein intake. I also love to create recipes – whether intentionally or by accident that are totally free of animal products. I admire vegans hugely and think its an incredibly noble cause. We should all be very grateful to any human being that is kind to the planet and kind to animals. I plan to make many more vegan recipes as I go. I love working with food in creative and unusual ways and my main aim is to always deliver very delicious recipes. Check these out:
If you scroll down to the bottom of my recipe index, you will find a list of all my vegan recipes:
Let’s kick off with desserts, shall we? This is one of my all-time favourite ice creams and is utterly delicious. Its also so very easy to make. My coconut and lime ice cream, as well as my 3-ingredient-no-churn chocolate ice cream, are also vegan (based on a similar recipe).
This can be made in a slow cooker, pressure cooker or on the stove top. I love to finish it off with loads of corn chips, avocado and salsa.
Check out my homemade baked beans with chipotle (hold the egg on top)
This is one of my favourite burgers and its packed with flavour. Just swap out the moz for vegan cheese
This is the creamiest and dreamiest hummus recipe ever. Roll out the tahini.
This is another one of my favourite hummus recipes.
You might want something super healthy and crunchy to scoop up all that hummus.
I adore this salad that has so many complex and interesting flavours. I also love how the smokiness of the new potatoes contrasts with the vibrant and crunchy fennel & radish.
There is no better way to eat cauliflower in all its simple glory in this famous recipe which I discovered in Israel. It’s life-changing.
I’m a big fan of dolloping flavour-packed sauces and relishes on all my food and this chimichurri is a condiment I always have in my fridge.
I also love Roasted red pepper pesto
This is a very delicious and super quick way to cook Asian greens and mushrooms. It takes literally 3 minutes and the umami flavour of the miso is rich and satisfying.
These are the crunchiest and most delicious fries which I discovered on a trip to NYC 3 years ago.
The flavour of orange and sweet potato is sublime and these oven chips are always a winner.
This is part gazpacho and part salmorejo and the perfect savoury drink to make in summer. You can also serve it in a bowl with a spoon but it’s so much easier to drink).
And a few more:
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