Beef Bourguignon, a stew of beef slowly braised in red wine is a classic Burgundian dish that is worth all the effort to prepare. It’s…
This roasted salmon with a miso and orange glaze is inspired by the famous Nobu black cod den miso, arguably one of the greatest seafood…
In November, and just before the chaos of December slammed into my life, I was invited to Boschendal to check out a few of the…
I made this delicious linguini in a creamy roasted onion & fennel sauce with pork meatballs to pair with the De Wetshof Estate Finesse Chardonnay.…
Last weekend I went to Littlegig and was totally blown away. I knew it would be amazing because I went last year, but I wasn’t…
Last Sunday I enjoyed a stunning lunch at Vondeling Wine Estate in Voor Paardeberg prepared by the incredible Bertus Basson. It was my first time…
I used farfalle to make this delicious and super easy pasta recipe with spinach and fior di latte mozzarella. The sauce takes the same amount…
Mac n cheese has to be one of my favourite comfort foods, and when you add a hearty bolognese sauce into the mix, it becomes…
“At La Vierge we agree with Oscar Wilde when he says, “The only way to get rid of temptation is to yield to it.” Paradise…
I was lucky enough to be invited to the Nederburg Auction last week to accompany my friend Melissa (aka @merlot_girl) as her plus one. I have been…
I was extremely excited about the salt and wine pairing lunch last week at Die Bergkelder. I am a salt freak and simply love the…
Today I was lucky enough to attend a winter tasting menu at Durbanville Hills Winery in their restaurant DH Eatery, paired with their award winning…