In November, and just before the chaos of December slammed into my life, I was invited to Boschendal to check out a few of the exciting new things…
I made this delicious linguini in a creamy roasted onion & fennel sauce with pork meatballs to pair with the De Wetshof Estate Finesse Chardonnay. Its the kind…
Last weekend I went to Littlegig and was totally blown away. I knew it would be amazing because I went last year, but I wasn’t expecting to have…
Last Sunday I enjoyed a stunning lunch at Vondeling Wine Estate in Voor Paardeberg prepared by the incredible Bertus Basson. It was my first time on the farm…
I used farfalle to make this delicious and super easy pasta recipe with spinach and fior di latte mozzarella. The sauce takes the same amount of time to…
Mac n cheese has to be one of my favourite comfort foods, and when you add a hearty bolognese sauce into the mix, it becomes just that much…
“At La Vierge we agree with Oscar Wilde when he says, “The only way to get rid of temptation is to yield to it.” Paradise awaits”. Nothing could…
I was lucky enough to be invited to the Nederburg Auction last week to accompany my friend Melissa (aka @merlot_girl) as her plus one. I have been wanting to attend…
I was extremely excited about the salt and wine pairing lunch last week at Die Bergkelder. I am a salt freak and simply love the stuff. I soon…
Today I was lucky enough to attend a winter tasting menu at Durbanville Hills Winery in their restaurant DH Eatery, paired with their award winning wines from all…
The inspiration for this recipe comes from Justine Drake’s recipe for roast chicken with verjuice and herbs, published in Fresh Living magazine a while ago. I simply love the herby sauce…