Last week I had the pleasure of spending the night at the newly refurbished Lanzerac Hotel & Spa in Stellenbosch. I had seen the hotel featured on social media…
Every Sunday through winter and probably through summer, Bertus Basson at Spice Route will be knocking together an amazing four course traditional Sunday roast. I really should be…
Last Sunday I enjoyed a stunning lunch at Vondeling Wine Estate in Voor Paardeberg prepared by the incredible Bertus Basson. It was my first time on the farm…
Simonsig is a legendary wine estate and home of the first Méthode Cap Classique in South Africa – Kaapse Vonkel, which was made over 40 years ago. Nestled…
The Overgaauw Restaurant opened a few weeks ago and I enjoyed an exceptional feast there on Sunday with friends. Owned and operated by renowned photographer Russel Wasserfall and his gorgeous…