gluten free seeded crackers

Delicious gluten free seeded crackers

So just before you go thinking I’ve jumped onto any gluten-free bandwagon, I have not. I just love these seeded crackers which I have been seeing and eating a lot these days. The bottom line is I’m a food lover and if the food tastes amazing and is super nutritious, I will get excited about it whether its gluten-free or otherwise. I have also been hanging out with a few vegans lately and feel inspired by their lifestyle of zero cruelty to animals. There is a strong vegetarian force within me, so I’m definitely going to be doing more exciting non-animal-product recipes going forward. 2016 has seen me embark on a healthier eating journey – well  since my return from Israel, but that is a story for another time. Continue Reading →

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the sarona market in tel aviv

Sarona Market Tel Aviv

I’m a little obsessed with food markets and when I travel they tend to be a highlight for me. The Mehane Yehudi Market in Jerusalem is one of the most exciting I have ever visited and steeped in tradition dating back to the Ottoman Empire. The Sarona Market on the other hand is a very new market and build in a modern complex in the business district of Tel Aviv. It’s a gourmet and consumer product market with every kind of delicious food imaginable. You will find boutique craft beers – even one made from chickpeas, French champagne, seafood from the Mediterranean, fruit and vegetables from all over Israel and delicious halva and pastries. Its a lifestyle market with many kitchen counter restaurants to eat at. The inspiration for the market comes from the leading markets worldwide, such as Borough Market in London, Chelsea Market in New York, La Boqueria in Barcelona, and the global Eataly chain of markets, and its a must-visit place for anyone interested in food and eating in Tel Aviv.

Sarona Market Tel Aviv

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espresso chocolate chip cookies

espresso chocolate chip cookies

So this is the recipe that for some bizarre set of circumstances never made it into my book. It was developed for ‘Sweet’, shot for ‘Sweet’, but somehow never made it into the glossy pages of my most beloved and decadent second cookbook. I only discovered this the other day while I was looking for the recipe. Thinking it was there, but also kind of knowing it wasn’t. The whole thing is weird. Anyway lucky for you I get to put it up here because what use is a recipe sitting on my hard drive gathering digital dust. Continue Reading →

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brie and red grape tartines

brie and red grape tartines

These brie and red grape tartines are delicious open toasted sandwiches that hover between savoury and sweet and would sit perfectly at a brunch or on a cheese board with other nibbly bits. Continue Reading →

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