When deciding what to call this recipe I realised people know these gorgeous melt-in-the-mouth chocolate covered malt balls by different names. In America they are Whoppers, in the UK they are Maltesers, and in South Africa they are known as Whispers or chocolate Malted Puffs. Anyway, whatever you call them, they totally rock when added to a classic fudge recipe.
It took while and a few trials to settle on my favourite fudge recipe which I included in my latest cookbook ‘Sweet’. Here I have added a double dose of vanilla to the recipe, which I didnt in my book. More recently I have come to adore vanilla flavoured fudge. I also love fudge with things added to it. It takes away some of the cloying sweetness that it tends to have. Continue Reading →