This is one of those recipes that when you see it, your interest is immediately piqued and you set about bookmarking it in your mind to make sometime. I then saw it floating around the interwebs last week and knew it was a sign. I was already buying cauliflower to make the best ever whole roasted cauliflower recipe, so added another to my basket for this.
I was recently given a stunning wedge one of my favourite South African cheeses, The Dalewood Fromage Huguenot. It’s a 12 month old mature cheese that recently won The South African Dairy Product of the year award and I knew I wanted to use it in a beautiful recipe. It has a distinctly nutty flavour and creamy texture, but sadly can only be procured at the Dalewood farm shop on the Franschhoek-Simondium Road in the Winelands. You may of course also find it on the menu in a top local restaurant. Rumour has it that Peter Templehoff from the Greenhouse buys up most of the stock each year and it was there that I tasted it for the first time. Continue Reading →