A blog that I have recently found and really like is Mimi Thorissons’s – Manger. Its achingly beautiful and instantly makes me yearn for Europe. Mimi lives in Medoc in France, and it kind of looks like she has the perfect life. Her recipes are lovely, and her photographs have an exquisite old world patina feel to them. Who doesnt want to be transported to another place when browsing the interwebs.
I fell in love with these gorgeous meringues the minute I saw them. Hitting my current love affair with pomegranates head on, I couldn’t wait to dive into my kitchen.
Meringues are tricky things to make. Don’t let anyone tell you otherwise. It was the recipe that took me the longest to perfect in my cook book, and after nine tests, I finally got my mini pavlova’s exactly how I wanted them. The making of meringue is a combination of exact ingredients and ratios, as well as the temperature and time to bake them. These three variables when altered slightly here or there can have a big effect on your outcome. [click to continue…]
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