Huevos Rancheros is a traditional Mexican breakfast of fried eggs smothered in cooked salsa and wrapped in a warm flour tortilla, and I absolutely adore this dish with the smoky spice of chipotle in adobo sauce. This one of my all-time favourite condiments and I cannot live without it. Since its fairly difficult to find in South Africa, I make it myself and you can find the recipe here. Huevos Rancheros is the perfect all-day breakfast dish and I will happily eat it for supper too. You can keep it simple or pimp it up with, cheese, pico de gallo, sliced avocados and fresh coriander (and I highly recommend using all of these).