This recipe for a classic South African smoked snoek pate comes from Isabella Niehaus’s beautiful new cookbook ‘Duinhuis’ (Dune House). The book – which is written in Afrikaans, is about Isabella’s life as a former fashion editor turned foodie and includes much loved recipes that she grew up with and a few contributions from close friends. Many of these dishes are prepared at her legendary long table pop-up lunches which she hosts twice a month at her Langebaan beach house.