This double chocolate chip skillet cookie has been on my mind and in my dreams for a while. I have wanted to play around with a recipe for one for ages because A) I have never made one and who doesn’t want to eat a giant pan sized chocolate chip cookie, and B) I thought it would be the perfect recipe to showcase the magnificence of the Woolworths Italian pistachio nut Ice cream. This post is NOT sponsored but after being introduced to it by a friend, I wanted to tell you all how amazing it is. You could, of course, use a really good quality vanilla ice cream here but this ultra creamy pistachio nut ice cream that has a ridiculously large amount of Italian pistachios in it is perfect. The cookie itself is really chocolatey too. I added cocoa powder to the batter and then a whopping 150gms of really good quality 70% couverture. I chopped up slabs of chocolate, as you can’t easily find good quality chocolate chips in South Africa.