I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at Cosme in New York (ranked 23rd in the world by the World’s 50 Best Restaurants this year). Carolize worked alongside Chef Daniela Soto-Innes at Cosme who was voted the 2019 World’s Best Female Chef, and was inspired by how she manages to present traditional Mexican produce, heirloom recipes and ancient techniques in a refined and modern context.