This boozy panettone ice-cream bombe Alaska is a showstopper dessert and perfect for the Christmas season. It’s virtually effortless to make with no baking required and that catapults it to the top of my list. It’s also exactly how I wanted to celebrate this BIG day and the 10-year anniversary of Drizzleanddip.com. It’s hard to fathom that we are moving into a new decade and I have been pouring my heart and soul into this delicious space for just as long. This website has changed my life and steered me towards my dream career as a food creative. It now holds the potential to sustain me as a self-employed entrepreneur and I am eternally grateful for everything.