Baking a wheel of Camembert and scooping out the molten cheese with some form of bread or cracker has to be one of life’s greatest culinary pleasures. It really doesn’t need to be more complicated than this. It takes 15 minutes to turn cheese into a mini fondue that will make everyone you serve it to swoon. You can top it with something savoury – like sundried tomatoes and garlic, or turn it into a dessert with these caramelised Pink Lady® apples and thyme. Either way, everyone is going to love you. Trust me.