This dessert takes the already to-die-for dutch stroopwaffel to a whole new level turning two of these beauties into a decadent sandwich.
It may seem a bit over the top but the strawberries and thick cream somehow balance out the very sweet wafels, and the chocolate adds a new flavour layer.
I couldn’t resist dipping a strawberry in the chocolate too *inserts naughty smiley face here*.
Spread a dollop of Mascarpone cheese over a Stroopwafel, add a layer of sliced fresh strawberries and then sandwich together with a second wafel. Melt chocolate of your choice over a double boiler or in the microwave and drizzle over the top.
These Daelmans proper Dutch Stroopwafels can be found at selected Spars and Giovanni’s