Hot cross bun pudding with chocolate and orange

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hot cross bun pudding with chocolate and orange

Easter is the perfect time to indulge in traditional holiday treats, and what better way to do so than by turning leftover hot cross buns into a delicious and decadent pudding? This Hot Cross Bun Pudding with Chocolate and Orange recipe takes the classic bread pudding to new heights with the addition of rich chocolate and orange zest. With its warm spices and sweet flavours, this dessert is the ultimate comfort food and is sure to become a new favourite in your Easter recipe repertoire.

I wanted to make this last Easter but things were too busy with my book production back then. Although you can get hot cross buns all year round, it just feels like this recipe is most appropriate around the holiday.

The orange and the chocolate make the dish amazing. The chocolate melts into the custard making it more decadent and luxurious.

My suggestion is to buy the best you can afford and not to consider leaving it out.

hot cross bun pudding with chocolate and orange

I was very lucky because yesterday a parcel arrived from a friend in Switzerland. He had packed a wide selection of fine Swiss chocolate for me, and of brands that were unlikely to be found in South Africa. 50 grams of the 72% Frey Noir Special went into the recipe and it was delicious.

hot cross bun pudding with chocolate and orange

A few of my favourite chocolate recipes:

The best chocolate malva pudding

Chocolate & ear frangipane tart

Chocolate nemesis from The River Cafe

The Best Chocolate Cake by Ina Garten

The best chocolate Nutella brownies

Chocolate espresso cheesecake

Chocolate cake with hazelnut ganache and Swiss meringue buttercream

Rum & raisin chocolate truffles (the best ever)

Double chocolate chip skillet cookie

45-second chocolate pudding with salted caramel

Recipe | makes 1 large desert | feeds 6 – 8

Hot cross bun pudding with chocolate and orange

A decadent hot cross bun pudding with dark chocolate and marmalade. Add a splash of whiskey to give it a grown-up boozy edge.
Print Recipe
Hot cross bun pudding with orange & chocolate
Prep Time:20 minutes
Cook Time:1 hour 15 minutes

Ingredients

  • 500 ml cream
  • 300 ml milk
  • 1 vanilla pod split and seeds removed (use 1 tsp of vanilla extract as a substitute)
  • 160 gm sugar
  • 4 whole free-range eggs
  • zest of 1 orange
  • a good splash of fine brandy optional up to 1/4 of a cup / 4 T
  • 6- 8 hot cross buns
  • 50 gm of chocolate  70% chopped

Instructions

  • Put the cream, milk and vanilla bean (with split pod) into a large pot and bring it to a boil. *note – you will need a large pot as things get quite bubbly later on.
  • While that is heating, using an electric mixer beat the eggs and sugar until pale and fluffy. They should double in volume.
  • When the cream milk has just reached a boil, remove the pod and slowly add the egg mixture while whisking continuously over low heat. Continue to whisk for 10 minutes until it just starts to thicken. Add the orange zest and the brandy.
  • Cut the hot cross bun into 3 slices. In a large enough baking dish (about 1.5-litre capacity) pour about half of the sauce. Place the bottom 1/3 slice along the bottom of the dish and dunk it under the sauce, making sure it is well soaked.
  • Sprinkle over the chocolate pieces. Then take the middle 1/3 slices of the hot cross bun and tear these up into shards/chunks. I find this a more effective way for the custard to absorb. Pat these down on top of the chocolate. Pour over the rest of the custard, place the top pieces of the hot cross bun over and submerge allowing the top bits to be visible on the surface.
  • Leave this to stand for at least half an hour so that the custard is absorbed into the Hot cross bun. You could also make this several hours in advance (say the morning), and keep it in the fridge until needed. Just bring it to room temperature before you bake.
  • Place the pudding into another baking tray with high sides and fill this with hot water to about halfway up the pudding dish. You are essentially baking this in a water bath/ bain Marie. This is a better way to bake custard desserts.
  • Bake in a preheated oven of 180C/350F for 45 minutes – an hour until the custard has set. If you find that the tops are getting a bit too brown, loosely cover them with a piece of tinfoil about halfway through the baking time. This all really depends on your oven. I have to say that with most of my baking, I always cover the tops as I don’t like the look of over-browned food.
  • The pudding should be firm with a little wobble in the middle. Allow it to stand for 10 – 15 minutes before serving.
  • Dust with icing sugar.
Servings: 6 -8
Author: Sam Linsell

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16 Comments

  1. I like this hot cross bun pudding with chocolate and orange! The pictures are beautiful!
    kiss

  2. Woww.. Very interesting and delicious recipe.. Inviting pictures !!

  3. OMG! These buns look absolutely mouthwatering! the combination of sweet buns and orange pudding is delicious 😉
    Thanks for the recipe

  4. Oh my golly gosh! Who would have thought of a recipe like this! It looks wonderful.

  5. Yum!! I love hot cross buns anyway and here’s another reason to eat them. What lovely combination of flavors!

  6. And friend of mine was raving about making this for Easter!

  7. Thanks Fashion Edible, The chocolate is totally essential for me in this. The Orange makes it even nicer.

  8. Thanks Alicia, I have made it without the chocolate and its not the same.

  9. Thanks Laura, can you believe I’m actually making another one for a dinner tomorrow at a friend. I thought she simply had to have it too.

  10. This reminds me of my panettone French toast recipe – almost like a bread and butter pudding isn’t it? Yummo!

  11. I reallyyyyyy loved this pudding, easy and outstanding!!!!!!!!!!!!!!!!!!!!

  12. HI Hesta, I am so pleased you enjoyed it and thanks for letting us know 🙂

  13. PLease remove my content from your site

  14. Cant wait to make this for this Easter weekend, looks and sounds scrumptious
    Happy Easter!

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