rustic smoky breakfast hash with gammon

·
rustic smoky breakfast hash with gammon

I’m going big with ways to rock your Christmas leftovers this year, and a breakfast hash is a wonderful way to use up left over roast potatoes and of course any leftover gammon. You can really add whatever you like. The gammon makes it a hearty meal, and is ideal to feed a crowd for breakfast or brunch on Boxing day.

The peppers and smoked paprika give it a Spanish edge.

rustic smoky breakfast hash with gammon

Print Recipe

Ingredients

  • 1 onion chopped
  • 3 T olive oil
  • half a red or yellow pepper chopped
  • 2 zucchini sliced
  • 1 clove garlic crushed
  • 100 g mushrooms sliced
  • 100 g gammon sliced and cut into smaller pieces
  • 400 รข?? 450g left over roast potato about 3 รข?? 4 large potatoes cut into chunks
  • 1ยฝ t smoked paprika
  • 1/4 t dried smoked chilli flakes optional
  • 1 T chopped parsley and a little extra for sprinkling
  • salt and pepper
  • 4 free-range eggs.
  • A few drops of chipotle hot sauce like Chalula or Tabasco optional

Instructions

  • Fry the onion over a medium heat in olive oil until softened, about 5 minutes.
  • Add the peppers, zucchini and garlic and continue to cook for 3 minutes or so.
  • Add the potatoes, gammon, spices and parsley and toss around until heated through. Check the seasoning adding salt and pepper as desires.
  • While the hash is cooking, and in a separate pan, fry the eggs.
  • Serve the hash with a fried egg on top, a scattering of chopped parsley and a few drops of hot sauce.

This recipe was first published in Crush online magazine edition 36. A fantastic free food magazine.

SaveSave

SaveSave

Similar Posts

11 Comments

  1. How much gammon ? It doesn’t say . Please let me know . Thanks . Liz

  2. Hi Liz, its 100g gammon, but you could use more or less.

  3. Thanks Sam ๐Ÿ™‚

  4. Super delicious recipe Sam. I love all the ingredients and the combination is fab!
    Cheers and hope you have a fantastic weekend,
    Lia.

  5. I adore hash, one of my favorites for breakfast. I’ve never heard the word gammon. Google here I come. ๐Ÿ™‚ Happy Holidays.

  6. Hi Lea Ann – gammon is ham. Happy holidays to you ๐Ÿ™‚

  7. Thanks Lia – hope you do too (and holiday)

  8. Thanks Suzanne – and a very happy Xmas to you x

  9. You can never go wrong with hash… Especially topped with a sunny side up egg! Nom… Nom.. Nom…
    Beautiful photos as always! ๐Ÿ™‚ Happy Holidays Sam!

Leave a Reply

Your email address will not be published. Required fields are marked *