Pineapple and ginger mint julep cocktail

This pineapple and ginger mint julep is a twist on the classic cocktail and one you will want to try. The pineapple is infused into the sugar syrup and can be used in a variety of drinks.
How to make pineapple sugar syrup
I took a pineapple that was on the verge of overripe and about to be tossed, and cut it up into small chunks. I added it to 2 cups of water and a cup of sugar and boiled it for about 30 minutes. I then allowed this syrup to cool and strained it into a jar. Infusions are such a stunning way to add flavour subtly.
Ginger adds a little kick, but all in all, it’s still intrinsically a mint julep.
If you like it milder, top up your drink with fresh pineapple juice or soda water.
Refreshing, aromatic and so perfect for a hot summer’s day. Here’s to Spring and Summer on their way in the Southern Hemisphere.
What is a mint julep?
The Mint Julep is a classic American cocktail with roots tracing back to the Southern United States, where it became synonymous with hospitality and leisure. The word “julep” is derived from the Arabic word julab, which refers to a sweetened rose water drink.
The Mint Julep was initially consumed as a medicinal tonic, with its first known mention dating back to the 18th century. This iconic drink gained widespread popularity in the 19th century, especially in the Kentucky region, where it became the official cocktail of the Kentucky Derby in 1938.
Traditionally served in a silver or pewter cup, the Mint Julep is made with fresh mint leaves, sugar, water, bourbon whiskey, and crushed ice. The mint is muddled with sugar and water to release its fragrant oils, which blend perfectly with the rich, caramel notes of bourbon. The combination creates a refreshing yet potent drink that has remained a favourite in Southern culture for over a century.
Today, the Mint Julep is celebrated as a symbol of Southern heritage and a staple in cocktail culture worldwide.
Other cocktail recipes you might like
How to make a pomegranate mojito (video)
Mixed berry margarita with jalapeno
A cocktail of strawberries & coconut water
This makes one large cocktail.
Pineapple and ginger mint julip

Ingredients
- 8 – 10 mint leaves
- 1 T sliced fresh ginger about 4cm piece
- 1/4 cup bourbon
- 3 Tbsp pineapple sugar syrup See details above on how to make this
- ice and crushed ice
- soda water or pineapple juice to top up optional
Instructions
- Put the mint, ginger, bourbon and pineapple sugar syrup into a cocktail shaker and muddle to release the aromatics. Add about 8 – 10 ice blocks and vigorously shake the drink.
- Strain over a glass of crushed ice, topping up with fresh pineapple juice or soda if you prefer.
- garnish with sprigs of fresh mint
Notes
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Love the pineapple and ginger infusion, what an inspired mint julep!
YUM…. Homemade pineapple syrup in a cocktail is simply amazing! I can’t wait to try this! Pinned!
What a nice refreshing looking drink!!
Thanks Lokness 🙂
HI
I appreciate you wanting to share my recipe and my images but I prefer to keep my recipe on my site. I follow an international sharing protocol as prescribed by link with love, so please can you remove my recipe. Happy for you to share the pictures and link back to me.
Thaaks
Sam
Hello Sam, my apologies. I used your recipe and image on my blog, credited to you, but after seeing your above comment I have removed.
Best, Laura
Hi Laura, its really not ok to just lift peoples content and transplant it on your own website without permission. It amounts to theft. I see you do it all the time and Im sure the other bloggers are not aware as I was not. You may have given credit but that is not the right way to share on the internet. The legal team at Stockfood.com will be in touch with you re copyright infringement.