This apple, beetroot and ginger juice is one of the most tasty drinks I’ve made in a while. Not only does it look spectacular but it’s delightfully refreshing too.

I only added 2 beetroot because I didn’t want the earthy flavour to overwhelm the drink, but the colour is a vibrant deep pink making it so deliciously fabulous to look at.

Raw juiced ginger is very potent so you don’t want to add a lot, it can deliver a mean burn. The flavour comes through in just the right quantity to balance out the sweetness of the apple.

If you have ever tried juicing a beetroot in a sub-par juicer you will know it’s no easy task. There will be a lot of pushing and grinding with very little juice squeezed out, and is the reason is why I adore my Breville Juice and Blend.

The machine is one of the most powerful juice machines on the market – of industrial strength, and I’m convinced it could extract water from a stone. I frequently juice all the leftover bits in my fridge, such as carrots and celery, and it processes them to a liquid form easily.

I made this juice as a welcome drink at the recent Breville Elle Deco readers event and people raved and asked for the recipe. On the same night, I did a cooking demonstration on the night using my fabulous Breville appliances, and the evening was so much fun.

~cooks notes. I used Golden Delicious apples which are much sweeter, but if you would like to tone down the sweetness and up the tartness, go with Granny Smith (or use a combination of the two). Pink Lady apples are always perfect for juices too.

This particular juice blend (as with most) develops a foamy layer which you need to stir before serving. The froth has a lovely texture, a bit like a juicy cappuccino.

Serve it with ice to make it ultra-refreshing.

For more of my favourite beetroot recipes:

beetroot falafel with spicy mayo on toasted pitas

roasted onion and beetroot tart tatin with balsamic caramel and thyme

carrot and beetroot cake with caramel cream cheese frosting

beetroot and barley risotto

More Drinks Recipes

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Try a few more of my delicious drink recipes.

Prep Time:15

Equipment

Breville Juice and Blend (or other juicer)

Ingredients

6 apples
2 large beetroot approx 400g
small piece ginger about 3-4cm long

Instructions

To make a juice in the Breville Juice and blend you don’t need to peel anything, but it’s best to just top and tail any ends or remove unnecessary leaves. Whack it all through the beast-of-a-machine and pour your juice into a neatly contained jug.
This particular juice blend (as with most) develops a foamy layer which you need to stir before serving. The froth has a lovely texture, a bit like a juicy cappuccino

Notes

Store any leftovers in a sealed jar or bottle in the fridge.

Shake the juice before serving as particles may separate when stored.

Servings: 6

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14 Comments

Sounds delicious and looks fantastic as well! Can’t wait to try it! Thanks for sharing the receipe!

This is one of my favorite juices! …and I also like to use Golden Delicious (or Pink Lady) apples for this type of juices.
Yesterday I made beetroot juice with lemon, celery, carrots, ginger and apples. So good! Here’s a snapshot: https://twitter.com/Paine666/status/583200469213925376/photo/1

I love this juice and your photos Sam!

Regards from Barcelona 🙂

Thanks Letizia 🙂 – greetings from Cape Town

That looks awesome Gemma 🙂 – carrots are also nice to add to the mix and I imagine hte lemon give it some good acidity

Its a pleasure Wendy. Ive been drinking this over hte last 2 days and feeling like healthier already 🙂

That color is so striking, gorgeous photos!

Wow, this juice is just gorgeous!!!

Hello gorgeous!

How long does the juice keep for? Just pulled many beets from my garden, relish is under way, juice next

Hi Nicky – I m not too sure as I always drink it within a few days. It will last as long as any fresh fruit juice without preservatives. a good 3 – 5 days id say