5 years ago I wrote a whole cookbook entitled ‘sweet’ so it’s safe to say I am passionate about sugary confections. I thought I would round up a few of my favourite recipes if you felt like a getting out your sugar thermometer and knocking up a few delicious treats. These are my favourite sweet recipes on Drizzleanddip. All of these make lovely edible gifts when packaged prettily in a jar or with a ribbon.
I added everyone’s favourite malt balls aka Maltesers or Woolies malted puffs to a delectable vanilla butter fudge recipe.
This outrageously wonderful recipe comes from Jan Hendrik van der Westhuizen and is easy to make.
I combine my favourite toffee recipe with moreish salted pretzels and coat this in dark chocolate.
This is a total crowd-pleaser from my second cookbook and the spicy edge is mild creating a very interesting flavour contrast.
I love these pillowy light marshmallows with a hit of citrusy lime to offset the sweet.
My buttercrunch brittle won’t send you to the dentist with one bite and the mixed roasted nuts make this a delicious confection.
I add green tea powder to this creamy fudge recipe to give it an interesting edge.
Two classic curd recipes to use in a plethora of ways.
My favourite salted caramel recipe that always works.
I add roibos teat to these meringues and sandwich them together with a white chocolate ganache.
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