It’s Heritage Day tomorrow in South Africa and I thought I would round up a few of my favourite salad and side recipes that are perfect with any manner of grilled meat or fish. You can check out my post for the best vegetable dishes on the side if I missed something here and I keep that post updated. I love nothing more than a table laden with salads and vegetables at a braai (BBQ).
Spinach salad with grilled zucchini, peas, feta, and mint
This is my favourite pasta salad and great for a braai/BBQ.
Crispy noodle slaw with soy, honey & ginger dressing
Moroccan carrot and fennel salad with sultanas and pistachios
Panzanella salad with white anchovies, fennel, and capers
A more traditional Panzanella Avocado & orange salad with fennel
Tomato salad with fried halloumi & pita croutons
Egg & bacon salad with blue cheese
Slow-roasted tomatoes with mozzarella and basil
Jamie Olivers low-fat Caesars dressing
Smokey new potato salad with fennel & radish
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