I’ve been on a healthier eating journey the whole year and one of the foods I miss the most is pasta. It’s the one thing I want to…
For any non-South African visiting this recipe post, let me explain. Boerewors is a South African sausage traditionally made from a blend of beef and pork mince and…
These healthier chicken wraps with Caesars dressing are so crunchy and delicious; I plan to put them on regular rotation. It’s a great low carb recipe that is…
Even though sandwiches are things made on the fly, where we slap a few ingredients between slices for a quick lunch, I always like to go the extra…
This delicious recipe for mussels, leeks and bacon comes from Giles Edwards – the chef and owner of La Tête restaurant in Cape Town. He opened this spot…
I have combined my favourite salad with my favourite sandwich and its all kinds of awesome. The ‘Caesars mayo’ is a quick cheat but delivers the right flavours.…
My quest to find the perfect quiche recipe has ended, and by this I mean a proper pastry base quiche. I have more or less settled on a…
I made this luscious cauliflower sauce with blue cheese and gianciale, not bacon. I figured most of you out here would use bacon, but both work just as well. The cauliflower part…
I simply love the combination of bacon, blue cheese and avo on a sandwich. I add slices of cucumber to add freshness and crunch. Its all about using…
I spotted this recipe on Pinterest a little while back and immediately saved it to my ‘Recipe I like’ board as you do. What I found the most appealing about it was the method. The wedges of cabbage are…
This recipe is inspired by my recent discovery that Brie and Camembert bake really well. What I actually mean is that they very quickly turn into the most delectable,…
This is another dish that I would never use a recipe to make, because quite frankly its all very simple. I do however have a few preferences when…