I chose to make this kale salad as the first recipe from Bertus Basson’s new cookbook ‘ Being Bertus Basson’ because I was lucky enough to taste it…
Every Sunday through winter and probably through summer, Bertus Basson at Spice Route will be knocking together an amazing four course traditional Sunday roast. I really should be…
Last Sunday I enjoyed a stunning lunch at Vondeling Wine Estate in Voor Paardeberg prepared by the incredible Bertus Basson. It was my first time on the farm…
On Thursday I attended the launch of a new handcrafted premium craft cider made in the Elgin Valley which is the mothership region for apple growing and thus cider…
This wonderful and inspired recipe comes from Roads less Travelled by Justin Bonello with Bertus Basson and Marthinus Ferreira, the cookbook that was born out of the second…
I count myself rather lucky to have been invited to this fabulous event arranged by Annette Kesler and Chania Morrit Smith from Showcook last week. Our lunch was cooked by…
Col’Cacchio are about to launch their 2011 celebrity chef gourmet pizza challenge series and this is how it looks: Bertus Basson from Overture in Stellenbosch starts off the…