As I was testing this raisin bread recipe out for the second time, I decided at the last minute to add the cinnamon swirl. I…
A couple of months back La Motte sent me a press drop that included a few mini loaves and the recipe for this ‘Ouma se…
The Great South African Bake Off is in full swing at the moment and they are down to the last five contestants. There is so…
This is kind of a mash up of a Greek salad with a panzanella where the fried halloumi replaces the feta and pita makes up…
The base of this Irish soda bread is from Paul Hollywood who is pretty much the bread god of England. It’s also the easiest bread…
I love easy bread recipes. Ones that don’t require yeast and proving. Ones that you mix up in minutes and shove in the oven to…
I get inspired by food literally all the time, everywhere and in the oddest of places, social media platforms being no exception. So when well known radio personality @IanFSA tweeted this basil beer…
I have fallen totally and utterly in love with Franck Dangereux Pissaldiere since making it in December. Slowly caramelised onions, thyme, olives and anchovies work so beautifully together…
Trying to choose a name for this salad I did some online research in an attempt to discover what a ‘classic’ Panzanella salad consists of.…
I made this bread for the first time about 7 years ago and instantly fell in love with it although found it confusing, as it…
In case you didn’t know, I’m on a mission to uncover and discover the best recipes for classic baked foods that I love. This is obviously completely subjective, and…