This honey, rosewater and cinnamon panna cotta recipes is one of the most delicious I’ve ever tasted. It comes from Ilse van der Merwe and her stunning new…
There are a few things I use as a metric to judge a cookbook, and one of these is how urgently I feel the need to hit my…
I chose to make this kale salad as the first recipe from Bertus Basson’s new cookbook ‘ Being Bertus Basson’ because I was lucky enough to taste it…
I figured it was finally time to talk about my new cookbook since its busy rolling into stores around South Africa as I type . It’s very exciting.…
When I was asked by the publisher of ‘No Bake Makery’ if I wanted to review this cook book and run a giveaway on Drizzle and Dip, I was rather…
Trying to choose a recipe out of Luscious Vegetarian, a new and most fabulous cook book by Sonia Cabano and Jade de Waal, was rather difficult for me to do.…
I have been drooling over this recipe for quite some time, and its Franck Dangereux from the Foodbarn’s ‘hands-down favourite dish of all time’. As one of my culinary heroes,…