I recently received a copy of Ottolenghi’s new cookbook Flavour, and have been poring over the delicious recipes and photography since. I chose to make…
A adore a seriously pimped up avo toast on the weekend when breakfast merges with lunch and you have more time to potter around the…
Last year I was blessed beyond to work on two projects for the awe-inspiring guest lodge Angama Mara in Kenya. Perched on top of the…
These small pizzas with creamy blue cheese, in-season purple figs and twirls of salty prosciutto are the perfect summertime snack. Hovering happily between savoury and…
This honey, rosewater and cinnamon panna cotta recipes is one of the most delicious I’ve ever tasted. It comes from Ilse van der Merwe and…
There are a few things I use as a metric to judge a cookbook, and one of these is how urgently I feel the need…
I chose to make this kale salad as the first recipe from Bertus Basson’s new cookbook ‘ Being Bertus Basson’ because I was lucky enough…
I figured it was finally time to talk about my new cookbook since it’s busy rolling into stores around South Africa as I type. It’s…
The homemade peanut butter cups come from the cookbook ‘No Bake Makery’ and are totally delicious. I also totally loved the sound of this book – ‘No…
Trying to choose a recipe out of Luscious Vegetarian, a new and most fabulous cook book by Sonia Cabano and Jade de Waal, was rather difficult for…
I have been drooling over this recipe for quite some time, and its Franck Dangereux from the Foodbarn’s ‘hands-down favourite dish of all time’. As one of…