We are in the last throes of Autumn and the rains have arrived in Cape Town (yay) so it’s time to settle in with more comforting…
The combination of pears and blue cheese is as classic as it gets. Grilled on a crunchy baguette with honey drizzled all over, and walnuts…
This recipe will be good for 5 – 8 pears and is spicy and delicious, reminiscent of gluhwein and perfect for winter. Peel the pears…
‘It is, in my view, the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to…