We are in the last throes of Autumn and the rains have arrived in Cape Town (yay) so its time to settle in with more comforting food, cozy days…
The combination of pears and blue cheese is as classic as it gets. Grilled on a crunchy baguette with honey drizzled all over, and walnuts scattered on top,…
This recipe will be good for 5 – 8 pears and is spicy and delicious, reminiscent of gluhwein and perfect for winter. Peel the pears and place in…
‘It is, in my view, the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption’. ~Edward…