stroopwafel sandwich with strawberries, mascarpone cheese and chocolate

by Sam on June 25, 2012

This dessert takes the already to-die-for dutch stroopwaffel to a whole new level turning two of these beauties into a decadent sandwich.

It may seem a bit over the top but the strawberries and thick cream somehow balance out the very sweet wafels, and the chocolate adds a new flavour layer.

I couldn’t resist dipping a strawberry in the chocolate too *inserts naughty smiley face here*.

Spread a dollop of Mascarpone cheese over a Stroopwafel, add a layer of sliced fresh strawberries and then sandwich together with a second wafel. Melt chocolate of your choice over a double boiler or in the microwave and drizzle over the top.

These Daelmans proper Dutch Stroopwafels can be found at selected Spars and Giovanni’s

{ 18 comments… read them below or add one }

Gina June 25, 2012 at 5:31 pm

Oh yum, I do want to make this weekend!!!!

Sam June 25, 2012 at 5:39 pm

Enjoy Gina!

Bárbara Marichal June 25, 2012 at 5:44 pm

A W E S O M E !!!!! perfect combination! I make that with crepes instead wafels!!! :)

Sam June 25, 2012 at 6:18 pm

oooh Barbara how yum too!

laura berkel June 26, 2012 at 9:20 am

Thanks for reaching the dutch classic :-) , what about a krokette recipe? MMMM

Flee June 26, 2012 at 9:45 am

I categorically state, You are evil. how on earth could you put up pictures of this when other people are watching their winter weight… ;-) Looks divine and will try.. Just one

Sam June 26, 2012 at 10:02 am

Sorry flee – I am very bad like that :-)

Sam June 26, 2012 at 10:03 am

Id love to make these Laura – will need you to send a classic recipe (or maybe you can come to my house and we can collab on a blog post) – Id love that.

laura berkel June 26, 2012 at 10:05 am

Oh Sam What a great idea!

Always ready to get my cook on, let’s do it!

Flee June 26, 2012 at 11:09 am

No Problem Sam, Must apologize for taking my sugar depraved diet blues out on you LOL… But thanks so much for a stunning website, cant wait for the book.

Zirkie June 26, 2012 at 12:12 pm

Delicious! I love stroopwaffels and as you say this will take it to a whole new level!! Beautiful pics, as always!

Aza June 27, 2012 at 8:16 am

OMG!OMG!*not coping* Yum.

Sam June 27, 2012 at 1:26 pm

Sorry Aza!

Nathalie June 29, 2012 at 2:09 pm

Yummie!! I’m from the netherlands, but I never ate stroopwafels like this!! I usually put them in the microwave for a few seconds to make the caramel melt, but this looks heavenly!

jaci July 12, 2012 at 12:01 am

We make homemade stroop wafels from my grandma’s recipe, and they are so much better than the packaged ones!! I just might have to ‘sacrifice’ a few to try this :)

Sam July 12, 2012 at 8:27 am

Wow Jaci home-made stroop wafels sound amazing (and a lot of work). Bet they are lovely

meatballs & milkshakes August 15, 2012 at 9:35 pm

Yum! I’ve done with regular waffle but never stroopwafels– looks fantastic!

Briana March 13, 2013 at 4:42 pm

DELICIOUS

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