chipotle chicken enchiladas

chipotle chicken enchiladas

I’ve wanted to make chicken enchiladas since I started this blog, and I’m shocked that I haven’t done them yet. I’m obsessed with Mexican cuisine and have been since I was 22 and fell in love with it on my first trip to the USA. My sister and I bought a car and drove across North America via the Southern route. We encountered much amazing Mexican food along the way but sadly as South African passport holders we were not able to go to Mexico at that time. It’s very high on my food bucket list to go, so watch this space. I had also wanted to keep the recipe quite authentic, but after much research it’s fairly complicated to make an authentic enchilada sauce, as you need specific dried chilies. In South Africa, this is near impossible to come by. The last time I made a proper Mexican sauce – Chipotles in adobo, I used chipotles, which I bought in New York. I also wanted to make a recipe that anyone can do and that was super delicious and easy. I think this might be it. Continue Reading →

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10 fruity recipes to make in march

mango and passionfruit yoghurt brûlée

My soul does a little happy dance as the last official day of summer arrives and we move into March and early autumn. Its my favourite time of year hands down. I prefer April as it gets even cooler and the light softens as the days get shorter. I start dreaming about more robust dishes but still like to take full advantage of the last bit of decent fruit in season, like plums, mangos, passion fruit and pomegranates. I’ve been blogging for so many years now and thought it a good idea to bring some of my favourite recipes back into the limelight each month. I tasted them so I know they are the best of the bunch. I’m constantly reminded how our lives work in cycles and for me eating with the seasons is the strongest affiliation I have to this. 

Here are 10 of my favourite recipes to eat in March (if you live in the Southern hemisphere that is): Continue Reading →

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go on a wineflies tour

Wineflies Wine Tour to Stellenbosch

I was invited to experience a Winefllies tour to Stellenbosch recently and I’m so glad I went along. We are mid harvest, so being on a wine farm is awesome right now. You get to see the grapes being harvested, picked, and brought into the cellar for the first pressing. It’s basically the most exciting time of year in wine production and when all the action happens.

Of course visiting wine farms to taste wine and eat delicious food in a beautiful setting is a good idea any time of the year and Winelflies offers daily scheduled tours departing from Cape Town. As much as this is great for tourists visiting the city and looking for a small and well-curated winelands experience, it’s also fab for locals who feel like a day out without the bother of driving. Their prices are really reasonable, all-inclusive and the tours come with a knowledgeable guide. They can make up bespoke trips and private tours If you want to do specific farms and be on your own. Continue Reading →

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green juice with cucumber, celery, mint & ginger

green juice with cucumber, celery, mint & ginger

I love the refreshing taste of cucumber and in this juice with celery apple, mint and ginger, the combination is delicious and incredibly thirst quenching.

First up I must say that I think juicing on a regular basis is a bad idea. All the important fiber gets wasted and you need a lot of fruit and vegetables to make a decent amount of juice. The calorie load of a juice is far higher than that of the fruit or vegetable in its natural state and at the end of the day you are extracting a high percentage of water. I know this because after making this green juice I allowed it to settle in the bottle and really about 85 percent is pure water and the rest the green chlorophyll rich parts. If you were under any illusion that drinking green juices in some way ‘detoxes’ your body, please check out this brilliant article which totally debunks the myth. BUT, juice can taste delicious and for a special treat it makes a nice addition to the breakfast or lunch table. It can also be awesome when making a special cocktail, and I find it most useful when I have a hangover too (but lets not go into too much detail there). Continue Reading →

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the new bosjes farm in the breede valley

The chapel at Bosjes Farm, Breede Valley

Today I got a sneak peek into the very beautiful Bosjes Farm in the Breede River Valley before it’s opening in the middle of this month. I had seen many pictures of its chapel, the design of which was inspired by a bird in flight, but seeing it in the flesh was even more impressive. It is exquisite. From a distance it looks to me like a swan gliding across the water, and is a stunning space to look at and be in. Continue Reading →

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