lemon & spinach carbonara
This is a vegetarian twist on the classic Carbanara sauce. It contains only 5 ingredients, is very quick to make and is one of the most delicious pastas I’ve eaten in a while. [click to continue…]
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The Spice Route Restaurant, situated next to the Fairview Wine and Cheese Farm in Paarl, explores the romance between spice, food and wine. The culinary voyage focuses on the Spice Route wines, with each meal carefully crafted and prepared to compliment them. [click to continue…]
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gorgeous is gorgeous
Gorgeous by Graham Beck, the first brand-exclusive bubbly bar in South Africa has opened its doors at Steenberg in Constantia. I was invited last week to meet Pieter Ferreira, the wine maker, and sample some of his delectable fizzy nectar. [click to continue…]
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blueberry and orange triffle with mascarpone cheese
This is an incredibly decadent and easy dessert to make combining the thick creaminess of Mascarpone cheese with a sweet blueberry sauce and orange. [click to continue…]
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banana and salted caramel stuffed french toast sandwich
I love French Toast, but stuffed with slices of fried banana and home-made salted caramel sauce takes things to a whole new level. [click to continue…]
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