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chocolate

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fresh strawberries dipped into melted white chocolate

I have no idea why, and I have no scientific proof of it, but white chocolate tastes so much better melted. I’m open to suggestions, but would guess its because the warm…

chocolate and pear frangipane tart

Divinely decadent, with both a crunchy and silky texture, this chocolate and pear frangipane tart is set to impress. In a big way. The recipe…

home made peanut butter cup

The homemade peanut butter cups come from the cookbook ‘No Bake Makery’ and are totally delicious. I also totally loved the sound of this book – ‘No…

almond and chocolate bars

These nutty almond bars are the beautiful and unexpected outcome of a day of playing around in my kitchen developing recipes. Using only 6 ingredients, these…

Combine a luxurious chocolate ganache with an irresistible salted caramel layer in an almond shortbread crust tart case to create a very decadent and totally delicious dessert.

Getting the ‘bee in my bonnet’ about making this ice cream happened a couple of months ago at a party where everyone was throwing the Patron XO cafe’s down their…

Madecasse (pronounced: mah-day-cas) very kindly sent me 2 slabs of their single origin chocolate from Madagascar to try. This chocolate has such an interesting and heartwarming story.…