This sticky toffee, fig & walnut pudding with toffee sauce is decadent and utterly delicious. I daresay it might even be the best ever. Queue…
I am lucky to count Ina Paarman as one of my regular clients and have loved working with this brand over the last few years.…
This nectarine, blueberry and bourbon pie from Di Bibby’s beautiful new cookbook is all it’s cracked up to be. Nectarines are in full season so…
This boozy panettone ice-cream bombe Alaska is a showstopper dessert and perfect for the Christmas season. It’s virtually effortless to make with no baking required…
I give my favourite tiramisu recipe a delicious festive twist with a good few splashes of the new Amarula Vanilla Spice. This is the recipe…
MaMere’s white chocolate, vanilla, olive oil and roasted almond honey nougat might be amongst the best nougats I have ever tasted, and I have watched…
I generally like to tweak any recipe that crosses my path, but this berry Eton mess with pistachio is just perfect. Its part of the…
When Fat Bastard Wines asked me to come up with a dessert to pair with their Pinotage in celebration of their 21st Birthday, I know…
In this recipe; brownie batter, cheesecake and chocolate Romany Cream biscuits all jump into a baking tin together and turn into one of the most…
This recipe for a blueberry and frangipane galette comes from my second cookbook ‘Sweet’ and is a wonderfully quick and easy dessert, using either fresh or…
Quince is inedible hard and fury when fresh and look like they just stepped right out of biblical times. When cooked however their flesh becomes…
This recipe for Louise cake with plum and coconut comes from Yotam Ottolenghi and Helen Goh’s incredible new cookbook called ‘Sweet’. This book ‘speaks’ to…