I generally like to tweak any recipe that crosses my path, but this berry Eton mess with pistachio is just perfect. Its part of the 2018 UCook Christmas…
When Fat Bastard Wines asked me to come up with a dessert to pair with their Pinotage in celebration of their 21st Birthday, I know I wanted to…
In this recipe; brownie batter, cheesecake and chocolate Romany Cream biscuits all jump into a baking tin together and turn into one of the most delectable desserts I…
This recipe for a blueberry and frangipane galette comes from my second cookbook ‘Sweet’ and is a wonderfully quick and easy dessert, using either fresh or frozen blueberries. The…
Quince are inedible hard and fury when fresh and look like they just stepped right out of biblical times. When cooked however their flesh becomes soft, pink and…
This recipe for Louise cake with plum and coconut comes from Yotam Ottolenghi and Helen Goh’s incredible new cookbook called ‘Sweet’. This book ‘speaks’ to me in every…
I made this semifreddo with strawberries and meringues – or Eton Mess, for Le Creuset just before I left for Italy and it’s a great frozen dessert that…
I’ve made madeleines a couple of times before and I know there is an art to making the perfect ones. I’ve read about batter needing to rest in…
For me, apples and pears are quintessentially winter so they are the inspiration behind this spicy apple and pear cake with cream cheese frosting and salted caramel. The…
The malva pudding is one of the most traditional South African desserts you will find, and here I’ve made a pear and ginger version because these flavours work…
I spotted this Bill Granger recipe for sticky mango pudding with coconut custard in a Goodhousekeeping mag at my parent’s house over Christmas and knew I wanted to…
The richness of the chocolate milk stout works perfectly with these baked chocolate doughnuts, adding depth without overpowering. They are a delicious alternative to fried doughnuts and are…