I made this semifreddo with strawberries and meringues – or Eton Mess, for Le Creuset just before I left for Italy and it’s a great frozen dessert that…
The malva pudding is one of the most traditional South African desserts you will find, and here I’ve made a pear and ginger version because these flavours work…
I spotted this Bill Granger recipe for sticky mango pudding with coconut custard in a Goodhousekeeping mag at my parent’s house over Christmas and knew I wanted to…
The richness of the chocolate milk stout works perfectly with these baked chocolate doughnuts, adding depth without overpowering. They are a delicious alternative to fried doughnuts and are…
This recipe for roasted strawberries with Pimms, balsamic and ginger has been in my recipe-to-do list for a few years. It’s from my friend Julie Lindhiem, a fellow…
Affogato is one of the easiest and most delicious desserts to make as long as you have good quality ice cream and an espresso maker on hand. Italians…
The key ingredient in this delicious dessert is the exquisite KWV The Mentors Noble Late Harvest, and its the kind of dish you knock together to impress a few guests. …
I was introduced to baked yoghurt at a recent lunch at the Taj Hotel in Cape Town and fell instantly head over heals in love. So simple and so…
This is an unbaked cheesecake that is very easy to make and set to impress. The espresso is very subtle and amplifies the flavour of the chocolate. It’s…
Mangoes are in full season and I’m loving everything about them. Maybe I’m eating more than I normally do at this time of year, but I’m finding them…
This dish hovers somewhere between a dessert and a very decadent breakfast treat with wedges of perfectly ripe in season mangoes covered in fresh passion fruit pulp.
Whenever I am feeling overwhelmed with my life – which is happening more often these days, I start tidying up. Somehow I feel in better control if my…