Prawn pasta dishes are amongst my favourite things to eat on the planet. I’m always hunting down the good ones at restaurants around Cape Town.…
This recipe for lemon chicken could not be easier or quicker. I made it twice this week. One in an initial small quantity to test out…
Mothers day is coming up this Sunday and what better way to spoil the women that brought you into the world than baking her something…
I thought I had made the ultimate strawberry jam with my version with black pepper and orange, but I might even love this version with…
The boneless, skinless chicken breast can be one of the dullest staples in the week-night cooking rotation, and its why it needs an ultra flavoursome…
This used to be called my 10-minute strawberry jam but I’ve got it down to 8 minutes now. I’ve also improved the flavour of the…
I’ve embarked on a healthier eating programne recently and this salmon recipe is a game changer for me. Poaching fish is the lightest way to cook…
I’ve been on a mission to reduce the levels in my freezers and I found a bag of peaches I had frozen in summer. They…
Mussels are one of my favourite quick and easy meals to knock up. They are both sustainable seafood wise, and are low carb – that…
These pickles are super easy to make and are ready to eat within a day or two but can last for a few weeks. Finely…
I’m a massive fan of carbonara and have thoroughly enjoyed playing around making vegetarian recipes for it. This one is based on my lemony spinach carbonara which…
I really love vegetables fritters and this recipe with corn, basil and chilli hit the spot for me. I kept the corn kernels whole, and…