Friends of mine produce a very cool craft rum in a small distillery in Noordhoek and I’ve been dying to make a cocktail with it.…
The first of September signals the start of spring for us in the Southern Hemisphere. The actual equinox is around the 22nd of the month,…
If you like a mojito you are so going to love this pomegranate version which adds a stunning flavour dimension to the lime and mint. …
This is the Ellerman House Fynbos Cocktail and its totally delicious and uniquie. Shaken with ice and poured into a martini glass with a twist…
The Californication is a cocktail. It looks really innocent, like you could drink it at breakfast, but really it is not. Its loaded. Its kind…
I added a twist to a classic Mint Julip, a cocktail I have recently fallen in love with. I took a pineapple that was on the verge…
This very refreshing cucumber and Hendrick’s gin martini was a by-product of a large batch of tzatziki I was making over Easter to go with…
This is one of those drinks I wish I had discovered long ago. I wish my mother had given it to me as a child…
I stumbled across a recipe for a Melbourne Mule – a cocktail made with kiwi fruit and ginger beer – in the Nobu Miami cookbook,…
I had a lot of pineapples, it’s the middle of Summer, so a frozen pineapple daiquiri seemed like a natural progression. I also had a…
I’m in such a good mood I could jump up and down with joy. I have managed to plough through a series of deadlines and…
I’m on a bit of a pomegranate vibe at the moment, I simply cant get enough of them. They are in full season so I’m buying them…