I hope I haven’t missed the granadilla (passion fruit) season totally by posting this too late. They were in full swing when I made this easy and delicious cordial a couple of weeks ago. I had never made it before, and it really could not get any simpler. Sipping it poured over a load of ice and topped up with soda water, brought back floods of memories of my youth.
I kept the seeds in the mix, but if they bother you, simply strain them out once it has been made.
Recipe | makes about 750 ml
- 2 cups of water
- 2 cups of sugar
- 1 cup of passion fruit pulp (about 500g of whole fruit)
- 2 T lemon juice
Bring all of the ingredients to a boil, then allow it to cool. Pour the cordial into a sterile bottle and serve in a tall glass
with loads of ice, soda water and fresh mint.
If you feel like turning it into a cocktail. add a splash or two of vodka.
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