This cherry galette made with in-season cherries and the easiest flaky pastry is so delicious, it will go straight into the top recipes I’ve made…
I couldn’t let a day like World Egg day go unnoticed around these parts so I decided to round up my best egg recipes. …
Around mid-2017 I decided to make my best butternut & sweet potato soup recipe and to add the flavourings that I really like with it. I…
Cape Town is still tightly wrapped up in the icy claws of a very brutal winter, which has left me for the first time in…
Cape Town is in the midst of an excruciating week-long heatwave and all I can think about is ice-cream. I can’t face turning on my oven…
I had been on the search for the best ever a peanut butter cookie recipe for the longest time. I had thought I found it…
When my friend Jenna posted a link to Zahav’s famous hummus recipe a few months ago and claimed it to be the best, I knew…
Today is my birthday and it’s highly likely I won’t be eating cake. This is a little tragic but it is what it is. I’ve…
I’ve taken my all time favourite roast chicken recipe which I’ve made using whole birds and chicken pieces and adapted it using stout instead of…
This is the first time I’ve made a Tres leches cake – the legendary South American confection and it won’t be the last. It is…
These delicious old-fashioned oatmeal, raisin and almond cookies are from one of my all-time favourite baking books: ‘The Complete Magnolia Cookbook’ which I bought at…
In case you didn’t know, Friday is World Egg Day and I couldn’t be happier to celebrate it here on Drizzle & Dip because I simply love eggs. Whats not to…