Cape Town is in the midst of an excruciating week-long heatwave and all I can think about is ice-cream. I can’t face turning on my oven on or standing…
I had been on the search for the best ever a peanut butter cookie recipe for the longest time. I had thought I found it with this recipe,…
When my friend Jenna posted a link to Zahav’s famous hummus recipe a few months ago and claimed it to be the best, I knew I needed to…
Today is my birthday and it’s highly likely I won’t be eating cake. This is a little tragic but it is what it is. I’ve embarked on a…
I’ve taken my all time favourite roast chicken recipe which I’ve made using whole birds and chicken pieces and adapted it using stout instead of wine or verjuice.…
This is the first time I’ve made a Tres leches cake – the legendary South American confection and it won’t be the last. It is utterly delicious, with…
These delicious old-fashioned oatmeal, raisin and almond cookies are from one of my all-time favourite baking books: ‘The Complete Magnolia Cookbook’ which I bought at the original Magnolia…
In case you didn’t know, Friday is World Egg Day and I couldn’t be happier to celebrate it here on Drizzle & Dip because I simply love eggs. Whats not to love about them.…
Last week I was on a mission to find the best looking koeksisters in Cape Town for a TV shoot. It didn’t matter what they tasted like, but they needed to be home made…
The inspiration for this recipe comes from Justine Drake’s recipe for roast chicken with verjuice and herbs, published in Fresh Living magazine a while ago. I simply love the herby sauce…