I couldn’t let a day like World Egg day go unnoticed around these parts so I decided to round up my best egg recipes. I simply adore them. If I’m strapped for time and having nothing planned for supper, I’ll whip up a 3 egg wobbly omelette in 5 minutes and feel completely satisfied. Loaded with protein and good fats, they are a nutrition powerhouse. I only eat free-range eggs and so should you.
Omelette with smoked salmon omelette with chive crème fraiche
This is a Neill Anthony recipe and my favourite fancy pants omelette.
This is a lovely pimped up toast recipe for a lazy weekend.
Eggs benedicts on roasted brown mushrooms
A twist on a classic eggs benedict but served on a roasted mushroom.
My perfect huevos rancheros with chipotle
Like with most egg recipes, this is perfect for breakfast, lunch or supper.
Menemen – Turkish scrambled eggs
This is my favourite scrambled egg recipe and I make it for supper often.
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Boiled eggs with asparagus, pancetta and Parmesan bread fingers
Everyone loves a dippy boiled egg, but when the soldiers are asparagus spears wrapped in pancetta and the toast is laced with Parmesan, its 10 times better.
This is a classic Ouefs en Meurette recipe and is quite possibly the most delicious way to eat a poached egg. This dates back to 2012 on my blog and I am planning on bringing it back.
My favourite egg pasta dish. It is perfection.
Spinach & corn scrambled eggs with Parmesan
The crunchy sweet corn and wilted spinach make this indulgent and healthy-ish at the same time
Crispy fried egg on toast on avo toast with mushrooms, spinach & pesto
This is a great pimped up avo toast recipe when you want to impress.
One of my all-time favourite egg dishes. It’s easily adaptable to your taste & spice preference.
Croque madame with spinach & smoked salmon
A fishy twist to a classic bistro dish.
The most delicious cheese & onion quiche
This is an Ina Paarman & my favourite quiche recipe.
I also love this bacon and zucchini quiche recipe
When you need to feed a crowd and mix it up
Shaved asparagus and pea frittata with mint & Parma ham
When you have a few egg yolks lying around make this
When you have a lot of egg whites lying around make meringues.
Pink swirl meringues with pomegranate syrup
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2 Comments
A truly yummy selection for World Egg Day, Sam ~ what would we do without these little wonders!
that looks so yummy, very curious about it’s taste.