I couldn’t let a day like World Egg Day go unnoticed around these parts so I decided to round up my best egg recipes. I simply adore them. If I’m strapped for time and have nothing planned for supper, I’ll whip up a 3 egg wobbly omelette in 5 minutes and feel completely satisfied. Loaded with protein and good fats, they are a nutrition powerhouse. I only eat free-range eggs and so should you.
Eggs in puttanesca sauce (semi-purgatory-style)
This is a Neill Anthony recipe and my favourite fancy pants omelette.
This is a lovely pimped-up toast recipe for a lazy weekend.
A twist on a classic eggs benedict but served on a roasted mushroom.
Like with most egg recipes, this is perfect for breakfast, lunch or supper.
This is my favourite scrambled egg recipe and I make it for supper often.
A revolutionary and super easy method to fry your eggs.
This is the perfect healthy winter comfort food.
Everyone loves a dippy boiled egg, but when the soldiers are asparagus spears wrapped in pancetta and the toast is laced with Parmesan, its 10 times better.
This is a classic Ouefs en Meurette recipe and is quite possibly the most delicious way to eat a poached egg. This dates back to 2012 on my blog and I am planning on bringing it back.
My favourite egg pasta dish. It is perfection.
The crunchy sweet corn and wilted spinach make this indulgent and healthy-ish at the same time
This is a great pimped up avo toast recipe when you want to impress.
One of my all-time favourite egg dishes. It’s easily adaptable to your taste & spice preference.
A fishy twist to a classic bistro dish.
This is an Ina Paarman & my favourite quiche recipe.
I also love this bacon and zucchini quiche recipe
When you need to feed a crowd and mix it up
When you have a few egg yolks lying around make this
When you have a lot of egg whites lying around make meringues.
Pink swirl rose meringues with pistachios
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