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recipes

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fudge with chocolate malt balls

5 years ago I wrote a whole cookbook entitled ‘sweet’ so it’s safe to say I am passionate about sugary confections. I thought I would…

Tagliatelle with roasted butternut & mascarpone sauce and pan fried mushrooms

I couldn’t let a day like #WorldPastaDay go by unnoticed on DrizzleandDip. I’m travelling in Italy at the moment and eating my body weight in…

eggs benedict on roasted brown mushrooms spinach and prosciutto

June has rolled in, but sadly for us in Cape Town, winter hasn’t really come with it. It definitely has got colder, but we are…

Pineapple-upside-down-cakes

When I had a plethora of pineapples left over from a TV shoot recently, I knew that one of the recipes I wanted to do…

waffle jaffles

This wonderful and inspired recipe comes from Roads less Travelled by Justin Bonello with Bertus Basson and Marthinus Ferreira, the cookbook that was born out…